In this guide, you’ll discover how to make horchata iced coffee right at home. You’ll learn about the simple ingredients you need and the easy steps to create this delicious beverage.
Plus, we’ll share tips to customize it to your taste. Whether you’re a coffee lover or just looking for a new drink to impress your friends, this recipe is for you.
What Is Horchata Iced Coffee?
Horchata Iced Coffee is a delightful drink that blends two beloved beverages. It combines traditional Horchata with iced coffee for a refreshing experience. This drink offers a unique twist on your regular iced coffee. It is sweet, creamy, and oh-so-refreshing.
The flavor profile is unique. Here’s why:
- Sweet & Creamy: Horchata brings a milky and spiced sweetness.
- Nutty & Spiced: The traditional ingredients include cinnamon, vanilla, and sometimes nuts.
- Refreshing Twist: This blend is ideal for a cooling coffee experience.
Many people enjoy Horchata on its own. Adding coffee enhances its flavor and energy. With every sip, you get the best of both worlds. This combination creates a drink that is satisfying any time of day.
The Horchata Element
The base of traditional Horchata is a rice-based drink. It is made from soaked rice, blended until smooth. The mixture often includes:
- Cinnamon
- Vanilla
- Sweetener, like sugar or condensed milk
These ingredients give Horchata its distinct flavor. The creamy texture and sweet taste pair well with coffee. Making Horchata Iced Coffee is simple. You can prepare Horchata in advance and store it in the fridge.
When ready to enjoy, pour Horchata over ice and add chilled coffee. Stir to combine and savor the flavors. It’s an easy way to enjoy a unique coffee experience. Try making it at home for a delicious treat!
Gathering Your Ingredients
Gathering your ingredients is the first step to creating this delightful beverage. Having everything ready makes the process easy and enjoyable.
Ingredients
To prepare a delicious Horchata Iced Coffee, you will need a few simple ingredients. Each element brings its own flavor, making the drink unique and refreshing. Here’s what you need:
- ½ cup homemade or store-bought horchata – This is the base of your drink. It adds sweetness and creaminess.
- ½ cup cold brew or chilled espresso – Use your favorite coffee method for a strong flavor.
- ¼ cup milk – This is optional but adds extra creaminess. You can use dairy or a plant-based option.
- ½ tsp cinnamon – Plus more for garnish. Cinnamon adds warmth and spice.
- 1 tsp maple syrup or agave – Adjust the sweetness to your taste.
- Ice cubes – Essential for a refreshing iced drink.
Gather these ingredients before starting. This will help you make your Horchata Iced Coffee quickly and easily.
Step-by-step: Crafting Your Horchata Iced Coffee
Crafting your horchata iced coffee at home is simple and fun. Follow these easy steps to create a drink that will cool you down and please your taste buds.
Blend The Base
The first step is to prepare the base of your horchata. Horchata usually consists of rice, milk, cinnamon, and sugar. Here’s how to blend it all together:
- Gather your ingredients:
- 1 cup of long-grain white rice
- 4 cups of water
- 1 cup of milk (dairy or non-dairy)
- 1 tsp of ground cinnamon
- 1/2 cup of sugar (adjust to taste)
- Rinse the rice under cold water until the water runs clear.
- Soak the rice in water for at least 4 hours or overnight. This softens the rice.
- After soaking, drain the rice. Place it in a blender with 4 cups of fresh water.
- Blend until smooth, about 1-2 minutes.
Strain the mixture through a fine mesh sieve or cheesecloth into a large bowl. This separates the liquid from the rice pulp.
Now, add milk, sugar, and cinnamon to the strained liquid. Blend again to mix well. Your horchata base is ready!
Sweeten & Soften
Next, it’s time to sweeten and soften your horchata iced coffee. This step enhances the flavor, making it deliciously smooth.
- In a separate bowl, combine:
- 1 cup of brewed coffee (cooled)
- 1 cup of your prepared horchata base
- Stir in sugar to taste, if desired.
- For a softer texture, add more milk.
Remember, you can adjust the sweetness based on your preference. Taste as you go. If you want more flavor, add a splash of vanilla extract. This will give it a nice depth.
Mix well until everything is combined. Your sweetened horchata coffee is now smooth and ready for the next step.
Chill It Down
Cooling down your drink is important for a refreshing experience. Here’s how to chill your horchata iced coffee:
- Fill a tall glass with ice cubes.
- Pour your horchata coffee mixture over the ice.
- To chill faster, place the glass in the refrigerator for about 10 minutes.
Chilling brings out the flavors and makes the drink more enjoyable. If you prefer, you can also freeze some horchata base in ice cube trays. This way, the coffee won’t get watered down.
Once chilled, it’s time to add some extra flair to your drink.
Spice The Top
Adding spices on top of your drink will make it visually appealing and flavorful. Here’s how to spice it up:
- Take a pinch of ground cinnamon and sprinkle it over the top.
- If you like, add a dollop of whipped cream for extra creaminess.
- For a unique touch, consider adding a drizzle of chocolate syrup or caramel.
You can also garnish with a cinnamon stick for a classic look. These additions make your drink taste better and look beautiful.
Serve & Savor
Serving your horchata iced coffee is the final step. Here’s how to do it right:
- Pour the chilled coffee into a glass.
- Place a straw in the glass for easy sipping.
- Serve immediately to enjoy the freshness.
This drink is perfect for hot days or as a delightful afternoon treat. Take a moment to enjoy every sip. The mix of flavors will surely please your palate.
Tips For The Perfect Brew & Variations
To get the best taste, follow these tips for the perfect brew. Explore creative variations to make it your own.
Achieving Optimal Flavor
To create a perfect horchata iced coffee, focus on the quality of your ingredients. Here are some tips to enhance the flavor:
- Strong Coffee: Use cold brew or freshly brewed, chilled espresso for the best coffee flavor.
- Adjust Sweetness: Customize sugar in the horchata to your liking. Taste as you go.
- Fine Straining: Ensure a smooth, grit-free horchata base by straining it well. Use a fine mesh sieve or cheesecloth.
To make the horchata, soak rice and cinnamon in water. Blend it to a smooth mix, then strain. This method gives a rich base for your iced coffee.
Ingredient | Amount |
---|---|
Rice | 1 cup |
Cinnamon Stick | 1 |
Water | 4 cups |
Milk | 1 cup |
Sugar | 1/2 cup (adjust to taste) |
After you prepare the horchata, mix it with your strong coffee. This creates a creamy, flavorful drink. Enjoy it over ice for the best experience.
Creative Twists
Don’t be afraid to get creative with your horchata iced coffee. Here are some fun variations:
- Nutty Horchata: Add a few almonds or pecans to the rice soak. It gives a unique flavor.
- Vanilla Extract: A touch of vanilla can enhance the horchata’s sweetness. This adds a lovely aroma.
- Spiced Horchata: Experiment with nutmeg or cardamom for a spicy kick.
These twists can change your drink from ordinary to extraordinary. Mix and match flavors to find what you like best.
Try serving your horchata iced coffee with whipped cream on top. This adds a nice texture. You can also sprinkle cinnamon for extra flavor. Make it a fun drink for friends or family gatherings.
Nutrition Facts (Approximate Per Serving)
Knowing the nutrition facts per serving helps you make informed choices. Let’s explore what makes this drink a tasty option for your warm days.
Calorie & Carbohydrate Content
The calorie content of horchata iced coffee is approximately 150 calories per serving. This makes it a relatively light option compared to other sweetened coffee drinks. Understanding the carbohydrate content can help you manage your diet better. A typical serving contains around 25 grams of carbohydrates. Here is a quick breakdown:
Item | Amount |
---|---|
Calories | 150 |
Carbohydrates | 25g |
Here are some key points about the calorie and carbohydrate content:
- Horchata is made from rice, which adds to the carb count.
- The sugar used can increase calories and carbs.
- Milk or cream adds creaminess but also more calories.
Reducing sugar or using alternative sweeteners can lower the calorie count. This way, you still enjoy the flavor without too many calories.
Micronutrients & Other Compounds
Horchata iced coffee offers some micronutrients that contribute to its health benefits. Ingredients like rice and cinnamon provide essential vitamins and minerals.
- Calcium: Important for strong bones, especially if using milk.
- Magnesium: Helps with muscle function and energy.
- Vitamin B: Supports metabolism and energy levels.
Other compounds found in horchata iced coffee include:
- Cinnamon: Known for its anti-inflammatory properties.
- Caffeine: Provides a boost in energy and alertness.
While the drink is not a significant source of fiber, the ingredients do offer some health benefits. Enjoying horchata iced coffee can be a tasty way to add variety to your beverage choices.

The Perfect Horchata Iced Coffee Recipe
Equipment
- Tall serving glass
- Spoon or stirrer
- Measuring spoons
- Espresso machine or cold brew setup
- Ice cube tray
Ingredients
- ½ cup homemade or store-bought horchata
- ½ cup cold brew or chilled espresso
- ¼ cup milk (dairy or plant-based, optional for creaminess)
- ½ tsp cinnamon (plus more for garnish)
- 1 tsp maple syrup or agave (adjust to taste)
- Ice cubes
Instructions
- Blend the BaseIn a glass, combine the cold brew coffee and horchata. Stir well to blend the flavors.
- Sweeten & SoftenAdd milk for extra creaminess, if desired, and sweeten with maple syrup or agave. Stir again until fully incorporated.
- Chill It DownFill the glass with ice cubes, leaving a little space at the top so it doesn't overflow.
- Spice the TopSprinkle ground cinnamon over the drink and gently stir to release its aroma and warm flavor.
- Serve & SavorServe immediately with a straw or spoon. Optional: Garnish with a cinnamon stick for a visual and aromatic boost.