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Horchata Iced Coffee Recipe

The Perfect Horchata Iced Coffee Recipe

Avrora
Horchata Iced Coffee is a creamy, spiced fusion of traditional Mexican horchata and bold iced coffee. Perfectly refreshing, it combines the nutty sweetness of rice milk and cinnamon with the energizing kick of espresso or cold brew.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Beverages
Cuisine Mexican-Inspired
Servings 1
Calories 150 kcal

Equipment

  • Tall serving glass
  • Spoon or stirrer
  • Measuring spoons
  • Espresso machine or cold brew setup
  • Ice cube tray

Ingredients
  

  • ½ cup homemade or store-bought horchata
  • ½ cup cold brew or chilled espresso
  • ¼ cup milk (dairy or plant-based, optional for creaminess)
  • ½ tsp cinnamon (plus more for garnish)
  • 1 tsp maple syrup or agave (adjust to taste)
  • Ice cubes

Instructions
 

  • Blend the Base
    In a glass, combine the cold brew coffee and horchata. Stir well to blend the flavors.
    Horchata Iced Coffee Recipe step 1
  • Sweeten & Soften
    Add milk for extra creaminess, if desired, and sweeten with maple syrup or agave. Stir again until fully incorporated.
  • Chill It Down
    Fill the glass with ice cubes, leaving a little space at the top so it doesn't overflow.
    Horchata Iced Coffee Recipe step 3
  • Spice the Top
    Sprinkle ground cinnamon over the drink and gently stir to release its aroma and warm flavor.
    Horchata Iced Coffee Recipe step 4
  • Serve & Savor
    Serve immediately with a straw or spoon. Optional: Garnish with a cinnamon stick for a visual and aromatic boost.
Keyword cold coffee, Horchata iced coffee, Mexican coffee recipe, summer coffee drink