How to Make Coffee Jelly Dessert Drink

Coffee Jelly Dessert Drink this unique treat combines the rich flavor of coffee with a fun, wobbly texture that’s sure to impress your friends and family. It’s easy to make and requires just a few ingredients you probably already have at home.

What Is Coffee Jelly Dessert Drink?

Coffee Jelly Dessert Drink features coffee-flavored jelly cubes that float in a creamy or milky drink. It brings a refreshing twist, perfect for warm days or a quick pick-me-up. This dessert drink is versatile and customizable.

A Unique Treat Explained

The Coffee Jelly Dessert Drink is a creative blend of textures and flavors. Imagine enjoying coffee in a new form. The jelly cubes provide a fun, chewy texture. They are made from brewed coffee, sugar, and gelatin. This dessert and beverage combination is popular in many cultures.

The preparation is simple and can be done at home. Here is a quick overview of the process:

1. Brew strong coffee.
2. Mix coffee with sugar and gelatin.
3. Pour into molds and let it set.
4. Cut into cubes.

Once the jelly is ready, you can serve it in various ways:

• In a glass of milk.
• With whipped cream on top.
• In a scoop of vanilla ice cream.

This drink is not just about taste. It is also visually appealing. The dark coffee jelly cubes contrast beautifully with the creamy liquid. This contrast makes it a great dessert for gatherings or parties.

Why You’ll Love Coffee Jelly Dessert

There are many reasons to love the Coffee Jelly Dessert Drink. First, it is a unique experience. The coffee-flavored jelly cubes add an unexpected twist to your typical beverage. You can enjoy this drink at any time of day.

Its versatility stands out. You can serve it as a dessert or a drink. You can customize it easily. Adjust the sweetness to your liking. Want a stronger coffee flavor? Just use less milk.

Here are some features that make it special:

Feature	Description
Refreshing	Perfect for warm days or as a pick-me-up.
Customizable	Control the sweetness and coffee strength.
Texture	Chewy jelly cubes in a creamy drink.

The Coffee Jelly Dessert Drink is not just a treat; it is an adventure for your taste buds. It invites you to explore new flavors and textures. Enjoy it at home or impress your friends with this delightful drink!

Essential Ingredients

Coffee jelly dessert drink is a unique treat. It combines the rich flavor of coffee with a fun jelly texture. To create this delightful drink, you need to gather some essential ingredients. Each one plays a key role in the final taste and texture. Let’s explore what you need to make this delicious dessert.

Ingredients

Gather the following ingredients to prepare your coffee jelly dessert drink:

• 1 tbsp instant coffee or brewed espresso: This is the base flavor.
• 1 tsp sugar: Adjust according to your taste.
• 1/2 cup water (for jelly): This will help dissolve the gelatin.
• 1/2 tsp unflavored gelatin: This ingredient gives the jelly its structure.
• 1/2 cup milk: Use dairy or a dairy-free alternative.
• 1 tsp condensed milk or syrup (optional): For extra sweetness.
• Ice cubes: To chill the drink.

These ingredients are easy to find. Each adds its unique touch to the drink. Prepare them ahead of time for a smooth cooking experience. Enjoy your coffee jelly dessert drink!

Step-by-step Recipe Coffee Jelly Dessert

Making a coffee jelly dessert drink is simple and fun. This treat combines the rich flavor of coffee with a delightful jelly texture. Enjoying it cold makes it a perfect dessert for hot days. Follow this step-by-step recipe to create your own coffee jelly dessert drink.

Make The Coffee Jelly

First, gather your ingredients. You will need:

• 1 cup of brewed coffee
• 1 tablespoon of sugar (optional)
• 1 tablespoon of gelatin powder
• 1/4 cup of cold water

Follow these steps to make the coffee jelly:

1. Start by brewing a cup of strong coffee. Use your favorite coffee blend for the best flavor.
2. If you like your coffee sweet, stir in the sugar while the coffee is hot.
3. In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5 minutes. This helps the gelatin bloom.
4. After the gelatin has bloomed, heat the mixture gently until the gelatin dissolves completely.
5. Mix the dissolved gelatin into the brewed coffee. Stir well to combine.
6. Pour the mixture into a square or rectangular dish. Let it cool to room temperature.
7. Refrigerate for at least 4 hours or until the jelly is firm.

Cut The Jelly Into Cubes

Once the coffee jelly is firm, take it out of the refrigerator. Now, it’s time to cut it into cubes:

1. Use a sharp knife to cut the jelly into even cubes. Aim for about 1-inch squares.
2. Carefully lift the cubes out of the dish. Use a spatula for easier handling.
3. Place the cubes in a bowl or on a plate. Keep them chilled until ready to use.

These coffee jelly cubes add a fun texture to the drink. They will float beautifully in the liquid.

Prepare The Drink Base

The drink base is just as important as the jelly. Here’s what you need:

• 1 cup of milk (dairy or plant-based)
• 1 tablespoon of sweetened condensed milk (optional)
• Ice cubes

Follow these steps to prepare the drink base:

1. In a glass, pour the milk. You can use cold milk for a refreshing taste.
2. If you want a sweeter drink, add the sweetened condensed milk. Stir well until mixed.
3. Add ice cubes to the glass for a chill. This will keep your drink refreshing.

This creamy base will complement the coffee jelly perfectly.

Assemble The Drink

Now comes the fun part: assembling your coffee jelly dessert drink. Follow these steps:

1. Take the chilled coffee jelly cubes. Place them on top of the ice cubes in the glass.
2. Slowly pour the prepared milk over the jelly cubes. Watch them float!
3. For added flavor, consider sprinkling cocoa powder or cinnamon on top. This adds a nice touch.
4. Stir gently if you want to mix the jelly with the milk.

Your drink is now beautifully layered. Enjoy the sight before you drink!

Serve And Enjoy

It’s time to serve and enjoy your coffee jelly dessert drink. Here are some tips:

• Serve the drink in clear glasses. This shows off the jelly cubes.
• Garnish with whipped cream if desired. This adds a creamy touch.
• Use a straw or spoon for easy sipping.

Enjoy your coffee jelly dessert drink as a refreshing treat. It’s perfect for parties or a quiet evening at home. Share it with friends or savor it alone. Either way, it’s a delightful experience!

Tips, Variations & Storage

Making coffee jelly dessert drink is a fun and tasty project. This dessert combines rich coffee flavor with a unique jelly texture. It’s perfect for warm days or as a refreshing treat anytime. Here, find tips for making the best coffee jelly, exciting variations to try, and storage suggestions to keep it fresh.

Tips For Perfect Jelly

Creating the perfect coffee jelly requires attention to detail. Follow these tips to ensure success:

• Use strong coffee: Brew your coffee stronger than usual. This enhances the flavor in the jelly.
• Choose the right gelatin: Use high-quality gelatin for a firmer texture. Instant gelatin works well for beginners.
• Mix thoroughly: When combining coffee and gelatin, stir well. Ensure there are no lumps for a smooth finish.
• Chill properly: Let the jelly set in the refrigerator for at least 4 hours. This allows it to firm up correctly.

Here’s a simple table for reference:

Tip	Description
Use strong coffee	Brew coffee with extra grounds for a bold taste.
Choose the right gelatin	Opt for high-quality gelatin for the best texture.
Mix thoroughly	Stir until no lumps remain for a smooth jelly.
Chill properly	Let it sit for 4 hours to ensure firmness.

Follow these tips for coffee jelly that delights every time. A little care goes a long way in achieving the perfect dessert.

Exciting Variations

After mastering the basic coffee jelly, explore these fun variations:

• Milk Coffee Jelly: Add milk or cream to the coffee before mixing with gelatin. This creates a creamy texture.
• Flavored Coffee Jelly: Experiment with flavored coffee. Hazelnut or vanilla coffee adds a unique twist.
• Fruit Layering: Layer your jelly with fresh fruits like strawberries or mangoes. This adds color and taste.
• Chocolate Coffee Jelly: Mix cocoa powder into the coffee. This gives a rich chocolate flavor.

Here’s a simple breakdown of these variations:

Variation	Description
Milk Coffee Jelly	Add milk for a creamy texture.
Flavored Coffee Jelly	Use flavored coffee for new tastes.
Fruit Layering	Layer with fresh fruits for added flavor.
Chocolate Coffee Jelly	Add cocoa for a rich chocolate twist.

These variations make your coffee jelly dessert more exciting. Try them out for a delightful experience.

Nutritional Facts Coffee Jelly Dessert

The Coffee Jelly Dessert Drink is a delightful treat. It combines the rich flavor of coffee with a fun jelly texture. This dessert is not only tasty but also has interesting nutritional facts. Understanding these facts can help you enjoy this dessert drink even more. Let’s explore the calories, caffeine, and key factors that influence its nutrition.

Calories And Caffeine Estimates

One serving of Coffee Jelly Dessert contains about 150 calories. This makes it a light dessert option. The calorie content can change based on the ingredients used. For example, using sweetened condensed milk instead of regular milk can increase the calories.

The caffeine content in this dessert is also important. A typical serving has around 30-50 mg of caffeine, depending on the coffee used. This can give you a gentle boost. Here’s a quick breakdown:

Ingredient	Calories	Caffeine (mg)
Instant Coffee	2	30
Jelly Base	60	0
Milk (whole)	100	0
Sugar	50	0

Keep in mind that adding toppings like whipped cream will also increase the calorie count. Enjoying Coffee Jelly Dessert in moderation is key.

Key Factors Influencing Nutrition

Several factors affect the nutrition of Coffee Jelly Dessert. The main ones include:

• Type of Coffee: Different coffees have varying caffeine levels.
• Sweeteners: Using sugar or artificial sweeteners changes calorie count.
• Milk Choices: Whole, skim, or plant-based milks each have different calories and nutrients.
• Serving Size: Larger portions will increase calorie intake.

For example, using almond milk can lower calories. A smaller portion will also help reduce calories. To keep the dessert nutritious, consider these options:

1. Use less sugar or natural sweeteners.
2. Opt for low-fat or plant-based milk.
3. Control the portion size.

Understanding these factors can help you enjoy a delicious yet nutritious dessert. Adjusting ingredients and portion sizes can make a big difference.