Easy Coffee Jelly Dessert Drink Recipe
A fun and refreshing twist on iced coffee, this Coffee Jelly Dessert Drink layers soft cubes of coffee-flavored gelatin with creamy milk and a touch of sweetness. It's perfect as a midday treat or a unique dessert you can sip and enjoy.
Equipment
- Small saucepan
- Mixing spoon
- Measuring Spoons & Cups
- Shallow container or dish
- Sharp knife
- Glass and straw
Ingredients
- 1 tbsp instant coffee or brewed espresso
- 1 tsp sugar (adjust to taste)
- 1/2 cup water (for jelly)
- 1/2 tsp unflavored gelatin
- 1/2 cup milk (or dairy-free alternative)
- 1 tsp condensed milk or syrup (optional)
- Ice cubes
Instructions
- Make the Coffee JellyIn a small saucepan, dissolve the gelatin in 1/2 cup of hot water. Stir in the instant coffee and sugar until fully combined. Pour the mixture into a shallow dish and refrigerate for 1-2 hours, or until set.
- Cut the Jelly into CubesOnce firm, cut the coffee jelly into small cubes (1/2 inch). These will be the chewy, boba-like surprise in your drink.
- Prepare the Drink BaseIn a glass, mix the milk with the condensed milk or syrup if using. Stir well until the mixture is smooth and slightly sweet.
- Assemble the DrinkAdd a handful of ice cubes to the glass. Gently layer the coffee jelly cubes on top of the ice, then pour the milk mixture over everything.
- Serve and EnjoyGive it a gentle stir and serve with a wide straw or a long spoon for scooping the jelly. Best enjoyed cold!
