If you love the smell of fresh coffee cake baking, these muffins are for you. They are quick and easy to make, perfect for breakfast or a snack. Imagine waking up to a warm muffin and a cup of coffee.
It’s the perfect way to start your day. With just a few simple ingredients, you can create a delicious batch in no time. These muffins are not only tasty but also comforting.
Indulge In Warm, Cinnamon-spiced Goodness
These muffins fill your kitchen with a cozy aroma. Enjoy them fresh from the oven, and you’ll taste the perfect blend of flavors. They are soft, moist, and topped with a sweet crumble that adds a delicious crunch.
Why These Muffins Are Perfect For Any Occasion
These muffins shine at any time of day. They are a quick and easy treat for busy mornings. Bake a batch and enjoy them with your morning coffee. The warm, spiced flavors complement any beverage.
Here are some reasons why these muffins are ideal:
- A quick and easy treat. Prepare the batter in just 15 minutes.
- The perfect blend of cinnamon and sweet crumble. Each muffin is topped with a delicious streusel.
- Ideal for breakfast, snacks, or dessert. Enjoy them any time you crave something sweet.
- Perfect for sharing with family and friends.
- Great for gatherings, potlucks, or brunches.
These muffins are not just for special occasions. They fit perfectly into everyday life. Keep a batch in your kitchen for unexpected guests or quick snacks.
| Occasion | Why These Muffins Fit |
|---|---|
| Breakfast | Easy to make and delicious with coffee. |
| Snacks | Quick to grab for busy afternoons. |
| Dessert | Sweet enough to satisfy any craving. |
| Gatherings | Everyone loves a homemade treat. |
Make these muffins part of your routine. Their warm, cinnamon-spiced goodness will brighten your day.
Gathering Your Ingredients
Gathering your ingredients is the first step. This process sets the stage for delicious muffins. Keep everything organized. It makes baking easier and more enjoyable. Let’s explore what you need for the muffin batter, crumble topping, and glaze.
Muffin Batter
The muffin batter is the heart of your cinnamon coffee cake muffins. It creates a soft and fluffy texture. Here are the essential ingredients you will need:
- 190g self-rising flour
- 65g granulated sugar
- 1 teaspoon ground cinnamon
- 75g melted butter
- 1 large egg
- 120ml milk (I used 2%)
- 1 teaspoon vanilla extract
Crumble Topping
The crumble topping adds a sweet crunch. It contrasts beautifully with the soft muffin. Here’s what you need:
- 50g light brown sugar
- 1 teaspoon cinnamon
- A pinch of salt (about 0.5g)
- 28g cold unsalted butter
- 24g all-purpose flour
Glaze
The glaze gives your muffins a sweet finish. It adds a delightful shine. Here’s how to prepare it:
- 30g powdered sugar
- 7–10ml milk
Step-by-step Baking Instructions
Homemade Cinnamon Coffee Cake Muffins are a delightful treat. They are perfect for breakfast or a snack. Follow these step-by-step baking instructions to create your own batch. It is simple and fun!
Prepare the Muffin Batter
In a large bowl, whisk together 190g self-rising flour, 65g granulated sugar, and 1 teaspoon ground cinnamon.
In a separate bowl, melt 75g butter and let it cool slightly.
Add 1 large egg, 120ml milk, and 1 teaspoon vanilla extract to the melted butter. Whisk until smooth.
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing.
Make the Crumble Topping
In a small bowl, mix 50g light brown sugar, 1 teaspoon cinnamon, a pinch of salt, and 24g all-purpose flour.
Cut in 28g cold unsalted butter using a fork or your fingers until the mixture forms coarse crumbs.
Assemble The Muffins
Fill each muffin cup two-thirds full with the batter.
Sprinkle the crumble topping evenly over each muffin, pressing lightly so it sticks.
Bake The Muffins
Place the muffin tin in the preheated oven.
Bake for 9–12 minutes, or until a toothpick inserted in the center comes out clean.
Cool The Muffins
Let the muffins rest in the pan for 5 minutes before transferring them to a wire rack.
Allow them to cool for another 10 minutes before adding the glaze.
Make & Drizzle The Glaze
In a small bowl, whisk together 30g powdered sugar and 7–10ml milk until smooth.
Once the muffins have cooled, drizzle the glaze over the tops using a spoon or piping bag.
Serve & Enjoy
Let the icing set for a few minutes, then enjoy your Cinnamon Coffee Cake Muffins with a hot cup of coffee or tea!
Recipe Cinnamon Coffee Cake Muffins
Equipment
- Muffin tin (12-cup)
- Muffin liners (optional)
- Mixing bowls (2)
- Whisk
- Spoon or ice cream scoop (for filling muffin tin)
- Fork (for cutting butter into the crumble topping)
- Cooling rack
- Small bowl (for glaze)
- Spoon or piping bag (for drizzling glaze)
Ingredients
Muffin Batter
- 190 g self-rising flour
- 65 g granulated sugar
- 1 teaspoon ground cinnamon
- 75 g melted butter
- 1 large egg
- 120 ml milk (I used 2%)
- 1 teaspoon vanilla extract
Crumble Topping
- 50 g light brown sugar
- 1 teaspoon cinnamon
- 1/8 tsp salt
- 2 tbsp cold unsalted butter
- 24 g all-purpose flour
Glaze
- 30 g powdered sugar
- 7–10 ml milk
Instructions
- Prepare the Muffin BatterIn a large bowl, whisk together 190g self-rising flour, 65g granulated sugar, and 1 teaspoon ground cinnamon.In a separate bowl, melt 75g butter and let it cool slightly.Add 1 large egg, 120ml milk, and 1 teaspoon vanilla extract to the melted butter. Whisk until smooth.Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing.
- Make the Crumble ToppingIn a small bowl, mix 50g light brown sugar, 1 teaspoon cinnamon, a pinch of salt, and 24g all-purpose flour.Cut in 28g cold unsalted butter using a fork or your fingers until the mixture forms coarse crumbs.
- Assemble the MuffinsFill each muffin cup two-thirds full with the batter.Sprinkle the crumble topping evenly over each muffin, pressing lightly so it sticks.
- Bake the MuffinsPlace the muffin tin in the preheated oven.Bake for 9–12 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the MuffinsLet the muffins rest in the pan for 5 minutes before transferring them to a wire rack.Allow them to cool for another 10 minutes before adding the glaze.
- Make & Drizzle the GlazeIn a small bowl, whisk together 30g powdered sugar and 7–10ml milk until smooth.Once the muffins have cooled, drizzle the glaze over the tops using a spoon or piping bag.
- Serve & EnjoyLet the icing set for a few minutes, then enjoy your Cinnamon Coffee Cake Muffins with a hot cup of coffee or tea!
Tips And Variations
With some simple tips and variations, you can customize your muffins to your liking. Whether you want to change the flavor or find the best way to store them, this section will help you. Get ready to create your perfect muffin!
Customizing Your Muffins
You can easily personalize your Cinnamon Coffee Cake Muffins. Here are some ideas:
- Adding nuts or other spices. Chopped walnuts or pecans add crunch. Try adding a pinch of nutmeg for extra flavor.
- Alternative glaze options. Instead of the usual glaze, try a maple syrup drizzle. You can also use a cream cheese frosting.
- Fruit additions. Mix in blueberries or diced apples for a fruity twist.
Experiment with the following flavor combinations:
| Flavor | Ingredient |
|---|---|
| Cinnamon Swirl | Extra cinnamon sugar mixture in the batter |
| Chocolate Chip | 1 cup of chocolate chips added to the batter |
| Banana | 1 ripe banana, mashed |
Feel free to mix and match these ideas. Your muffins can be unique each time you bake. Enjoy the creative process!
Storage And Reheating
Keeping your muffins fresh is important. Store them in an airtight container at room temperature. They stay good for up to 3 days. For longer storage, freeze them. Here’s how:
- Place muffins in a freezer-safe bag.
- Remove as much air as possible.
- Label with the date.
They can last for up to 3 months in the freezer. When you want to eat them, follow these reheating tips:
- Remove muffins from the freezer.
- Let them thaw at room temperature.
- Warm them in the microwave for 15-20 seconds.
This gives them that fresh-baked taste again. You can also warm them in the oven at 350°F for about 10 minutes. Enjoy your delicious muffins any time!