Biscoff latte drink combines the rich flavors of coffee with the sweet, spiced taste of Biscoff cookies. This easy Biscoff latte recipe lets you enjoy that experience at home.
What Is A Biscoff Latte?
Biscoff originated in Belgium. It is known for its caramelized, spiced biscuits. These cookies are made with simple ingredients, yet they pack a punch of flavor. The process of making Biscoff cookies involves:
- Slow baking to caramelize the sugar.
- Spices like cinnamon and nutmeg for warmth.
- A crunchy texture that pairs well with beverages.
Over the years, Biscoff has grown in popularity. It’s now well-known not just as a cookie, but also as a cookie butter spread. This spread takes the same flavor of the biscuits and makes it creamy and smooth.
Why Biscoff And Coffee Pair So Well
Biscoff and coffee create a perfect partnership. The rich coffee flavor meets the sweet, spiced taste of Biscoff. This balance is what makes a Biscoff latte so enjoyable. Here are some reasons why they work well together:
- Flavor Balance: The sweetness of Biscoff softens the bitterness of coffee.
- Texture Contrast: The crunchy bits of Biscoff add an interesting texture.
- Comforting Experience: The blend creates a cozy feeling, perfect for any time of day.
Mixing Biscoff with coffee also allows for creativity. You can enjoy it hot or iced. You can add whipped cream or even sprinkle crushed Biscoff on top. Each sip becomes a delightful experience.

Customizing Your Biscoff Latte
Customizing your Biscoff Latte makes it even more enjoyable. You can tailor it to your taste and dietary needs.
Dairy-free And Vegan Options
Many people enjoy dairy-free and vegan choices. Luckily, making a Biscoff Latte that fits these diets is easy. Here are some alternatives to consider:
- Plant-Based Milk: Use almond, oat, or coconut milk instead of regular milk.
- Non-Dairy Creamers: Look for creamers made from soy or cashews.
- Biscoff Spread: Check the label for vegan-friendly options.
Here’s a simple table to help you choose the best milk:
Type of Milk | Taste | Calories (per cup) |
---|---|---|
Almond Milk | Nutty | 30-50 |
Oat Milk | Sweet | 120 |
Coconut Milk | Rich | 45-80 |
Soy Milk | Bean-like | 80-100 |
These options keep the rich taste while making it dairy-free or vegan. Enjoy your Biscoff Latte without worry!
How To Adjust Sweetness Levels
Sweetness is a personal preference. Some like their latte very sweet, while others prefer less sugar. Here are ways to adjust the sweetness:
- Sweeteners: Use sugar, honey, or agave syrup.
- Flavoring: Add vanilla or cinnamon for a different taste.
- Biscoff Spread: Use more or less spread based on your taste.
To find the right level of sweetness, try this simple method:
- Start with a small amount of sweetener.
- Taste your latte.
- Add more sweetener if needed.
Keep tasting until it’s just right for you. Everyone’s preference is different. Adjusting sweetness makes your Biscoff Latte perfect for your taste buds.
Nutritional Information For Your Biscoff Latte
Understanding the nutritional information for your Biscoff Latte helps you enjoy it while being mindful of your health.
Calorie Breakdown Of A Biscoff Latte
The calorie count of a Biscoff Latte varies based on the type of milk used. Different milk options can significantly change the total calorie content. Here’s a simple breakdown:
Milk Type | Calories |
---|---|
Whole Milk | 340-420 calories |
2% Milk | 310-390 calories |
Almond Milk | 215-295 calories |
Choosing your milk wisely can help manage your calorie intake. For example, almond milk is a lighter option, while whole milk adds creaminess and richness. Enjoying a medium-sized Biscoff Latte generally adds around 300 to 400 calories to your daily intake.
- Whole milk gives the richest taste.
- 2% milk offers a good balance.
- Almond milk is a low-calorie choice.
Each choice impacts the flavor and texture. Consider your preferences and dietary needs. A Biscoff Latte can be a delicious addition to your day, even in moderation.
Fat, Sugar, And Caffeine Content In A Biscoff Iced Latte
The Biscoff Iced Latte not only pleases with its flavor but also carries its own nutritional profile. Let’s look at the fat, sugar, and caffeine content:
- Fat: Whole milk has about 18 grams of fat, while 2% milk has around 10 grams. Almond milk typically has only 2-3 grams.
- Sugar: Biscoff spread adds about 6-8 grams of sugar per serving. This can vary based on how much you add.
- Caffeine: A standard latte contains 75-150 mg of caffeine, depending on the espresso used.
Combining these factors helps you gauge your daily intake. For those monitoring sugar and fat, choosing almond milk is beneficial. It reduces calories and fat while still delivering a tasty experience.
Ingredients In A Biscoff Latte For The Sweet Cream Foam
The secret to this indulgence lies in its creamy topping. The sweet cream foam adds a luxurious touch. It makes the latte even more enjoyable. Let’s explore the ingredients for the sweet cream foam that will take your Biscoff Latte to the next level.
For The Sweet Cream Foam
The sweet cream foam is the star of the Biscoff Latte. It adds a creamy, sweet layer that perfectly complements the coffee. Here’s what you need to create this delicious foam:
Ingredient | Amount |
---|---|
Whipped Cream | 1 tbsp |
Milk of Choice | 1 tbsp |
Vanilla Extract | 1/8 tsp |
Granulated Sugar | 1/2 tsp |
To make the foam, mix all ingredients in a bowl. Whip them together until they reach a creamy consistency. This process takes only a few minutes. Pour the foam over your Biscoff Latte.
For The Coffee Base
The coffee base is the heart of your Biscoff Latte. It brings warmth and depth to every sip. Here are the essential ingredients you will need:
Ingredient | Amount |
---|---|
Instant Coffee | 1 tbsp |
Granulated Sugar | 1 tsp |
Warm Water | 1 tbsp |
This mixture creates a rich coffee paste. It will blend beautifully with the Biscoff flavors. Adjust the sugar to your taste. Some prefer a sweeter coffee, while others like it strong.
For The Iced Latte
Creating an iced Biscoff latte is simple and fun. You only need a few ingredients to make this delicious drink. Here’s what you will need:
Ingredient | Amount |
---|---|
Lotus Biscoff cookie butter | 1 tbsp |
Milk of choice | 1 cup |
Ice cubes | As needed |
Biscoff coffee crumbs (for topping) | 1 tsp |
Enjoy your iced Biscoff latte! This drink is perfect for warm days or a sweet afternoon treat. The creamy milk and rich cookie butter create a unique flavor that cookie lovers will adore.
Step-by-step Recipe For A Perfect Biscoff Latte
This step-by-step recipe will help you create a perfect Biscoff Latte at home. Enjoy the creamy texture and the unique flavor that will satisfy your sweet tooth. Let’s dive into the details of making this delicious treat.
Step 1: Vanilla Sweet Cream Base
- In a glass, layer a dollop of whipped cream.
- Add 1 tablespoon of your chosen milk.
- Stir in 1/8 teaspoon of vanilla extract and 1/2 teaspoon of granulated sugar.
- Use a hand mixer to thoroughly combine and create a sweet cream foam. Set this glass aside.
Step 2: Instant Coffee Concentrate
Use a hand mixer to beat until a concentrated coffee mixture is formed. Set this glass aside.
In a separate glass, add 1 spoon of instant coffee.
Add 1 teaspoon of granulated sugar.
Pour in 1 tablespoon of warm water.
Step 3: Assembling the Latte
Top the latte with the vanilla sweet cream foam you prepared earlier.
In a new, larger glass, add 1 tablespoon of Lotus Biscoff cookie butter.
Pour in 1 cup of your chosen milk.
Use a hand mixer to froth the milk until it’s light and foamy.
Add ice to fill the glass.
Carefully pour the instant coffee concentrate from the glass you set aside over the ice.
Step 4: Finishing Touch
Serve immediately.
Sprinkle 1 teaspoon of Biscoff cookie crumbs over the top of the foam.
Your whipped cream and vanilla sweet cream are now ready to use. These two components will make your Biscoff Latte creamy and delicious. The sweet cream will blend perfectly with the coffee and Biscoff flavors. Enjoy your homemade creation!

How to Make the Perfect Biscoff Latte at Home
Equipment
- Glasses (multiple, for different stages)
- Hand mixer
- Measuring spoons (1 tbsp, 1 tsp, 1/8 tsp)
- Measuring cup (1 cup)
- Spoon
Ingredients
For the Sweet Cream Foam
- 1 tbsp whipped cream
- 1 tbsp milk of choice
- 1/8 tsp vanilla extract
- 1/2 tsp granulated sugar
For the Coffee Base
- 1 tbsp instant coffee
- 1 tsp granulated sugar
- 1 tbsp warm water
For the Iced Latte
- 1 tbsp Lotus Biscoff cookie butter
- 1 cup milk of choice
- Ice cubes
- 1 tsp Biscoff coffee crumbs (for topping)
Instructions
- Vanilla Sweet Cream BaseIn a glass, layer a dollop of whipped cream.Add 1 tablespoon of your chosen milk.Stir in 1/8 teaspoon of vanilla extract and 1/2 teaspoon of granulated sugar.Use a hand mixer to thoroughly combine and create a sweet cream foam. Set this glass aside.
- Instant Coffee ConcentrateIn a separate glass, add 1 spoon of instant coffee.Add 1 teaspoon of granulated sugar.Pour in 1 tablespoon of warm water.Use a hand mixer to beat until a concentrated coffee mixture is formed. Set this glass aside.
- Assembling the LatteIn a new, larger glass, add 1 tablespoon of Lotus Biscoff cookie butter.Pour in 1 cup of your chosen milk.Use a hand mixer to froth the milk until it's light and foamy.Add ice to fill the glass.Carefully pour the instant coffee concentrate from the glass you set aside over the ice.Top the latte with the vanilla sweet cream foam you prepared earlier.
- Finishing TouchSprinkle 1 teaspoon of Biscoff cookie crumbs over the top of the foam.Serve immediately.