How to Make Dalgona Coffee: The Viral Homemade Recipe

This whipped coffee treat is not just a feast for the eyes; it’s simple to make and oh-so-delicious. This guide we’ll break down the steps to create your own viral Dalgona coffee at home.

The Dalgona Craze: What It Is

The Dalgona craze took the internet by storm with its unique look and taste. People around the world began making it at home. The recipe is simple, requiring just a few ingredients. The cloud-like topping makes it visually appealing.

Origins Of The Trend

Dalgona coffee has its roots in South Korea. It is named after a popular honeycomb candy known as “dalgona.” This candy has a sweet, caramel flavor. It became famous during childhood for many South Koreans. The drink gained popularity in early 2020. Here are some key points about its origin:

• Korean Roots: The drink is inspired by a traditional candy.
• Viral Sensation: It exploded on social media during lockdowns.
• Accessible Recipe: Simple ingredients make it easy to prepare at home.

The trend started with a social media challenge. People shared their creations online. The fluffy, whipped coffee foam caught everyone’s eye. The drink’s appealing look and taste made it popular worldwide. It also offered a fun activity during a challenging time.

What To Expect

When you make Dalgona coffee, expect a unique taste experience. The drink features a sweet and bitter balance that is hard to resist. Here’s what to look forward to:

• Cloud-Like Topping: The whipped coffee foam is light and airy.
• Layered Drink: It is served over cold milk, creating a beautiful contrast.
• Simple Ingredients: You only need instant coffee, sugar, and hot water.

Making this drink is also fun. You can whip the coffee by hand or with an electric mixer. The process can be therapeutic. As you whip, watch the transformation from liquid to fluffy foam. The final drink is not just about taste; it’s about presentation. You can customize it with flavors like vanilla or chocolate.

Your Dalgona Toolkit: Gathering Ingredients

Dalgona coffee became popular during the pandemic. This creamy coffee drink is easy to make at home. To get started, you need to gather your ingredients. Your Dalgona toolkit should have everything you need. Let’s look at what you will need for this delicious treat.

Ingredients

To create the perfect Dalgona coffee, you will need a few simple ingredients. Each ingredient plays a key role in the texture and flavor of your drink. Here’s what you need:

• 2 tbsp instant coffee: Instant coffee gives that rich coffee flavor.
• 2 tbsp granulated sugar: Sugar adds sweetness and helps create the frothy texture.
• 2 tbsp hot water: Hot water dissolves the coffee and sugar quickly.
• 3/4 cup milk: You can use cold or warm milk based on your preference.
• Ice cubes: Optional for an iced version of Dalgona coffee.

Gather these ingredients before you start. Having everything ready makes the process smooth. Enjoy creating your Dalgona coffee at home!

Crafting Your Dalgona: Step-by-step Instructions

Dalgona coffee became a hit online. This fluffy drink is easy to make at home. Follow these step-by-step instructions to craft your own delicious Dalgona coffee. It requires just a few ingredients and simple techniques. Let’s dive in!

Whip It Good

In a medium bowl, combine instant coffee, sugar, and hot water.

Mix Until Fluffy

Using a hand mixer or whisk, beat the mixture vigorously for 3–5 minutes until it turns thick, light, and creamy.

Prepare the Base

Pour milk into a glass. Add ice cubes if making it cold.

Top It Off

Spoon the whipped coffee over the milk. Use a spoon or straw to swirl it slightly for a marbled look.

Serve & Sip

Stir before drinking for a balanced taste, or sip through the layers as-is!

Tips & Tricks For Dalgona Perfection

To get the best results, follow these tips and tricks for Dalgona perfection. Small adjustments can make a big difference. Let’s explore how to troubleshoot your foam and customize your Dalgona coffee.

Troubleshooting Your Foam

Making the perfect Dalgona coffee foam can be tricky. Here are some common issues and solutions:

• Foam Won’t Whip: This can happen if you use ground coffee. Always use instant coffee for the best results.
• Texture is Too Watery: If your foam is runny, you didn’t whip it long enough. Whip until the color lightens and texture thickens.
• Foam is Too Stiff: If it feels dry, try adding a bit more water. Warm water matters: use hot, but not boiling, water.

Here is a simple table summarizing the issues and solutions:

Issue	Solution
Foam Won’t Whip	Use instant coffee, not ground coffee.
Texture Too Watery	Whip longer until it thickens.
Foam Too Stiff	Add more warm water.

With these tips, you can create a beautiful, fluffy foam. Practice makes perfect, so don’t be afraid to try again!

Customizing Your Dalgona

Personalizing your Dalgona coffee can enhance the experience. Here are some fun ways to make it your own:

• Sweetness Levels: Adjust sugar to taste. You can use less or more, depending on your preference.
• Flavor Add-ins: Drizzle with chocolate or caramel. You can also sprinkle cocoa for extra flavor.
• Hot Version: For a warm treat, spoon foam over hot milk. This adds comfort on cold days.

Try these variations:

1. Classic Dalgona: Just coffee, sugar, and hot water.
2. Chocolate Delight: Add cocoa powder while whipping.
3. Caramel Swirl: Mix in caramel sauce for a sweet twist.

Experiment with different flavors and sweetness levels. Your Dalgona coffee can be as unique as you are!

Nutritional Snapshot (Approximate Per Serving)

Understanding the nutritional content helps you enjoy Dalgona coffee while keeping your health in mind.

Calorie Breakdown

One serving of Dalgona coffee contains about 200 calories. This number can vary depending on how you prepare it. Here’s a closer look at what contributes to the calorie count:

• Coffee: Minimal calories, roughly 2 calories per cup
• Sugar: About 100 calories per tablespoon
• Milk: Approximately 60-150 calories, depending on type
• Instant Coffee: Negligible calories, about 5 calories per teaspoon

Here’s a breakdown of the ingredients and their calorie contributions:

Ingredient	Amount	Calories
Instant Coffee	2 tsp	10
Sugar	2 tbsp	100
Milk (whole)	1 cup	150

Here’s a summary of the calorie breakdown:

1. Total Calories: 200
2. Calories from Sugar: 100
3. Calories from Milk: 150 (can vary)

By adjusting the amount of sugar and type of milk, you can control the calorie count. Non-dairy milk options can also change the nutrition profile. Enjoy Dalgona coffee while keeping your health goals in mind!