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Dalgona Coffee (Whipped Coffee) Recipe

Avrora
Dalgona Coffee is a trendy, frothy drink made by whipping instant coffee with sugar and hot water until creamy, then spooning it over cold or hot milk. Originally popularized in South Korea, this easy 3-ingredient treat offers a café-style experience right at home.
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Prep Time 5 minutes
Cook Time 1 minute
Course Beverages
Cuisine Korean-inspired
Servings 1
Calories 200 kcal

Equipment

  • Medium mixing bowl
  • Hand whisk or electric mixer
  • Spoon
  • Glass or mug

Ingredients
  

  • 2 tbsp instant coffee
  • 2 tbsp granulated sugar
  • 2 tbsp hot water
  • 3/4 cup milk (cold or warm, your choice)
  • Ice cubes (optional, for iced version)

Instructions
 

  • Whip It Good
    In a medium bowl, combine instant coffee, sugar, and hot water.
    1
  • Mix Until Fluffy
    Using a hand mixer or whisk, beat the mixture vigorously for 3–5 minutes until it turns thick, light, and creamy.
    2
  • Prepare the Base
    Pour milk into a glass. Add ice cubes if making it cold.
  • Top It Off
    Spoon the whipped coffee over the milk. Use a spoon or straw to swirl it slightly for a marbled look.
  • Serve & Sip
    Stir before drinking for a balanced taste, or sip through the layers as-is!
    5
Keyword dalgona coffee, Iced Coffee, instant coffee drink, viral coffee, whipped coffee