Have you ever wanted to enjoy this delicious drink without leaving home? With the right ingredients and a few simple steps, you can easily make the Golden Eagle yourself.
What Is Dutch Bros Golden Eagle?
Dutch Bros Golden Eagle beverage is known for its rich flavors and comforting sweetness. It combines espresso, chocolate milk, and a hint of caramel.
The Story Behind The Golden Eagle
The Golden Eagle has a fascinating history. Dutch Bros Coffee created this drink to celebrate the joy of coffee. It quickly became a favorite among customers. Here are some key points about its background:
- Introduced by Dutch Bros Coffee in the early 2000s.
- Named after the majestic golden eagle, a symbol of freedom.
- Combines flavors that represent the richness of coffee culture.
Over the years, the Golden Eagle has gained a loyal following. Many people visit Dutch Bros just to get this drink. It stands out because of its unique blend of flavors. The drink has become a part of coffee tradition for many. Its popularity shows how much people love sweet, rich coffee drinks.
The Flavor Profile: Sweet, Nutty, And Rich
The Golden Eagle is famous for its amazing flavor. It is sweet, nutty, and rich. Each sip is a delight to your taste buds. Here’s a breakdown of its key flavors:
Flavor | Description |
---|---|
Sweet | Caramel syrup adds a delightful sweetness. |
Nutty | Rich espresso gives a nutty flavor. |
Rich | Chocolate milk adds creaminess and depth. |
The combination of these flavors creates a perfect balance. The sweetness of caramel and richness of chocolate milk work together. They enhance the espresso’s natural flavor.
Customization And Variations Dutch Bros
Let’s explore the different ways to enjoy the Golden Eagle. Customization and variations are part of the fun.
Iced Vs. Blended
Choosing between an iced or blended Golden Eagle can change your experience. Each option offers a unique taste and texture.
Iced Golden Eagle: This version is refreshing and perfect for warm days. The espresso is poured over ice, creating a bold flavor. You can enjoy the caramel drizzle on top. Here are some key points:
- Cool and refreshing
- Strong espresso flavor
- Great for hot weather
Blended Golden Eagle: This option is like a creamy milkshake. It combines espresso, milk, and ice. The result is a smooth and sweet drink. Check out these details:
- Thick and creamy texture
- Sweet and smooth flavor
- Perfect for any season
Experiment with both to find your favorite. Each option has its own charm.
Sugar-free Options
Want a healthier version of the Golden Eagle? Sugar-free options are available. You can enjoy the same great taste without the extra sugar.
Start with sugar-free syrups. These are available in many flavors. Use them in place of regular syrup. Here are some benefits:
- Lower calorie count
- Same rich flavor
- Perfect for those reducing sugar intake
Consider using:
- Sugar-free vanilla syrup
- Sugar-free caramel syrup
- Unsweetened almond milk
You can also adjust the milk. Use unsweetened options like almond or oat milk. This can help reduce calories and sugar.

Nutritional Information Dutch Bros Golden Eagle
Knowing the nutritional information can help you make better choices. This section covers the Nutritional Information for the Dutch Bros Golden Eagle.
Calories
The Golden Eagle is not just tasty; it also has a specific calorie count. One serving contains about 250 calories. This number can vary based on the size and any modifications you make. Here are some details:
- Small (12 oz): 250 calories
- Medium (16 oz): 350 calories
- Large (20 oz): 450 calories
When making this drink at home, consider your ingredients. Using whole milk or cream will add more calories. Using skim milk will lower the calorie count. Here’s a simple breakdown:
Ingredient | Calories |
---|---|
Espresso (1 shot) | 5 |
Caramel Sauce (1 oz) | 100 |
Whole Milk (1 cup) | 150 |
Always check the labels of your ingredients. They can help you manage your calorie intake. Enjoying the Golden Eagle at home can fit into your diet.
Caffeine
Caffeine is a key part of the Golden Eagle. This drink provides a good boost. A standard serving contains about 150 mg of caffeine. This amount is similar to a strong cup of coffee.
Here’s how the caffeine content breaks down:
- Small (12 oz): 150 mg
- Medium (16 oz): 200 mg
- Large (20 oz): 300 mg
Different factors can affect caffeine levels:
- Type of espresso used
- Additional coffee shots
- Size of the drink
For those sensitive to caffeine, it’s smart to adjust your order. Consider using decaf espresso. This way, you can enjoy the flavor without too much caffeine. Know your limits. Enjoy your homemade Golden Eagle responsibly.
Ingredients You’ll Need
To create this tasty beverage, you need to gather a few simple ingredients. Each component adds flavor and richness.
Espresso
Espresso is the heart of the Golden Eagle. It gives the drink its strong coffee flavor. You can use an espresso machine or a stovetop espresso maker. Here’s how to prepare it:
- Start with fresh coffee beans.
- Grind the beans finely.
- Tamp the ground coffee into the portafilter.
- Extract 2–3 shots of espresso.
Espresso is essential for this recipe. It balances well with the sweetness of the vanilla syrup and caramel. Enjoy making your espresso just right!
Vanilla Syrup
Vanilla syrup adds sweetness and flavor to the Golden Eagle. You can buy it or make it at home. For homemade syrup, mix sugar and water with vanilla extract. Here’s how:
- Combine 1 cup of sugar with 1 cup of water.
- Heat until the sugar dissolves.
- Add 15ml (1 tbsp) of vanilla extract.
- Cool it down and store it in a bottle.
Vanilla syrup makes the Golden Eagle creamy and sweet. The vanilla flavor pairs perfectly with the espresso and caramel. It’s a must-have ingredient!
All Ingredients
To make the perfect Golden Eagle, gather all the ingredients. Here’s a complete list:
- 2–3 shots of espresso
- 15ml (1 tbsp) sugar-free vanilla syrup
- 180–240ml half & half (¾–1 cup)
- 1 cup of ice (about 8–10 cubes)
- Drizzle of caramel sauce (about 1 tbsp or to taste)
Mixing these ingredients creates a creamy, sweet drink. The espresso provides energy. The vanilla syrup adds sweetness. Half & half gives a rich texture. Ice makes it refreshing, and caramel adds a delicious finishing touch.
Step-by-step Golden Eagle Recipe
Follow this step-by-step guide to enjoy a delicious Golden Eagle in your kitchen. Each step is easy to follow, making it perfect for coffee lovers. Let’s dive into the recipe!
Brew The Espresso
Start by brewing the perfect espresso. This is the heart of the Golden Eagle. Here’s how to do it:
Prepare 2–3 shots of espresso using an espresso machine or alternative method. If using instant espresso, dissolve ½ tablespoon in 60ml (2 oz) of hot water and stir until smooth.
Once done, you should have a rich, dark espresso shot. Use it right away for the best flavor.
Prepare The Base
The base of your Golden Eagle is essential. This step involves creating a sweet, creamy blend. Here’s what you need:
In a tall glass, add 1 tablespoon of sugar-free vanilla syrup and 1 cup of ice (about 8–10 cubes).
This vanilla base adds a sweet flavor. It pairs perfectly with espresso. Make sure the milk is hot but not boiling.
Add The Half & Half
Half & half adds a rich creaminess to the drink. It enhances the texture and flavor. Here’s how to incorporate it:
Pour 180–240ml (¾–1 cup) of half & half over the ice, creating a creamy base.
This step makes the drink creamier. Enjoy the smooth texture as you mix.
Combine The Espresso
Now it’s time to bring everything together. Combining the espresso with the base creates the Golden Eagle. Follow these steps:
Slowly pour the hot espresso shots over the milk mixture for a layered effect.
This step is crucial. You want a balanced taste of coffee and sweetness. Enjoy the aroma as you mix.
Finish With Caramel
The final touch is caramel. It adds sweetness and a beautiful finish. Here’s what you need:
Drizzle about 1 tablespoon of caramel sauce over the top for a sweet, golden finish.
Serving your Golden Eagle this way makes it look great. The caramel adds flavor and sweetness. Enjoy your homemade Dutch Bros drink!

How to Make a Dutch Bros Golden Eagle: The Complete Recipe
Equipment
- Espresso Machine (or alternative)
- Measuring Tools
- Tall glass
- Spoon
Ingredients
- 15 ml (1 tbsp) sugar-free vanilla syrup
- 2-3 shots espresso
- 180–240 ml half & half (¾–1 cup)
- 1 cup ice (about 8–10 cubes)
- 1 tbsp Drizzle of caramel sauce
Instructions
- Brew the EspressoPrepare 2–3 shots of espresso using an espresso machine or alternative method. If using instant espresso, dissolve ½ tablespoon in 60ml (2 oz) of hot water and stir until smooth.
- Prepare the BaseIn a tall glass, add 1 tablespoon of sugar-free vanilla syrup and 1 cup of ice (about 8–10 cubes).
- Add the Half & HalfPour 180–240ml (¾–1 cup) of half & half over the ice, creating a creamy base.
- Combine the EspressoSlowly pour the hot espresso shots over the milk mixture for a layered effect.
- Finish with Caramel Drizzle about 1 tablespoon of caramel sauce over the top for a sweet, golden finish.