How to Make a Dutch Bros Golden Eagle: The Complete Recipe
Enjoy a taste of Dutch Bros at home with this delightful Golden Eagle recipe, a sweet and nutty treat.
Equipment
- Espresso Machine (or alternative)
- Measuring Tools
- Tall glass
- Spoon
Ingredients
- 15 ml (1 tbsp) sugar-free vanilla syrup
- 2-3 shots espresso
- 180–240 ml half & half (¾–1 cup)
- 1 cup ice (about 8–10 cubes)
- 1 tbsp Drizzle of caramel sauce
Instructions
- Brew the EspressoPrepare 2–3 shots of espresso using an espresso machine or alternative method. If using instant espresso, dissolve ½ tablespoon in 60ml (2 oz) of hot water and stir until smooth.
- Prepare the BaseIn a tall glass, add 1 tablespoon of sugar-free vanilla syrup and 1 cup of ice (about 8–10 cubes).
- Add the Half & HalfPour 180–240ml (¾–1 cup) of half & half over the ice, creating a creamy base.
- Combine the EspressoSlowly pour the hot espresso shots over the milk mixture for a layered effect.
- Finish with Caramel Drizzle about 1 tablespoon of caramel sauce over the top for a sweet, golden finish.
