The Perfect Mint Mojito Iced Coffee Recipe
Avrora
A refreshing twist on your regular iced coffee, this Mint Mojito Iced Coffee combines the boldness of cold brew with fresh mint, a hint of sweetness, and a cooling finish. Inspired by café-style drinks, it’s perfect for summer mornings or afternoon pick-me-ups.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Beverages
Cuisine American
Servings 1
Calories 50 kcal
Glass or mason jar
Muddler or spoon
Stirring spoon
Straw (optional)
- ¾ cup cold brew coffee
- ¼ cup fresh mint leaves
- 2 tsp cane sugar (or to taste)
- 2 tbsp milk or cream (optional)
- Ice cubes
- Fresh mint sprig (for garnish)
Muddle the MintIn a sturdy glass, muddle the mint leaves with cane sugar until the leaves are bruised and fragrant. This releases the essential oils for that mojito-like freshness. Add Cold BrewPour in the cold brew coffee over the mint and sugar mixture. Stir well to let the flavors blend. Customize with CreaminessAdd milk or cream if desired for a smoother finish. Stir gently to combine. Ice It UpFill the glass with ice cubes to chill the drink thoroughly. Garnish and ServeTop with a fresh mint sprig. Serve immediately with a straw and enjoy your café-style Mint Mojito Iced Coffee.
Keyword coffee with mint, mint coffee, mint mojito iced coffee, refreshing cold brew, summer coffee recipe