Spiced Turkish Coffee Recipe: An Aromatic Brew at Home
This spiced Turkish coffee brings bold flavor and rich aroma to your cup. Infused with cardamom and cinnamon, this traditional brew is made simply and slowly for an unforgettable at-home coffee experience.
Equipment
- Cezve (Turkish coffee pot)
- Small spoon
- Espresso cup
- Heat source (stovetop or portable burner)
Ingredients
- 1 heaping tsp finely ground Turkish coffee
- 100 ml (about 3.4 fl oz) cold water
- 1/8 tsp ground cardamom
- Pinch of ground cinnamon (optional)
- 1-2 tsp sugar (to taste)
Instructions
- Combine Ingredients: In a cezve (Turkish coffee pot), add water, coffee, sugar, cardamom, and cinnamon. Do not stir yet.
- Mix Gently: Place the cezve over low heat. Stir slowly until well combined, then stop stirring.
- Slow Brew: Let the coffee heat gently. As foam starts to rise (before boiling), remove from heat.
- Skim Foam: Spoon some of the foam into a small espresso cup. Return cezve to heat and let foam rise again.
- Serve Carefully: Pour the remaining coffee slowly into the cup, letting grounds settle. Serve immediately without stirring.
