How to Make the Dutch Bros Annihilator (Easy Recipe)
Quick and easy Dutch Bros Annihilator recipe! Perfect for coffee lovers who want to recreate their favorite drink at home.
Equipment
- Espresso Machine (or Instant Espresso + Kettle)
- Tall glass
- Spoon or stirrer
- Measuring Spoons & Cups
- Ice Cube Tray (if making fresh ice)
Ingredients
- 2 shots espresso
- 15 ml chocolate macadamia nut syrup
- 120–180 ml half & half (½–¾ cup)
- 1 cup ice (about 8–10 cubes)
Instructions
- Brew the EspressoPrepare 2 shots of espresso using an espresso machine or Moka pot. If using instant espresso, dissolve ½ tablespoon of espresso powder in 75ml (2.5 oz) hot water, stirring until smooth.
- Mix the FlavorIn a tall glass, add ½ tablespoon of chocolate macadamia nut syrup to enhance the nutty, chocolatey notes.
- Combine IngredientsPour the freshly brewed espresso into the glass, followed by ½–¾ cup (120–180ml) of half & half for a creamy texture.
- Add Ice & Stir Fill the glass with 1 cup of ice (about 8–10 cubes), then stir thoroughly until the drink is evenly chilled.
