How to Make Coffee Grog: A Classic Recipe
Discover the traditional Coffee Grog recipe and create a rich, flavorful beverage at home. This recipe offers a simple way to enjoy a historic and cozy drink.
Equipment
- Espresso machine or coffee maker
- Saucepan or cezve
- Stirring spoon
- Measuring spoons
- Mug
Ingredients
- 60 ml strong brewed coffee or espresso
- 100 ml rich port wine
- 50 ml smooth vodka
- 1 teaspoon natural honey
Instructions
- Brew Fresh CoffeeStart with fresh coffee. Use high-quality coffee beans for the best flavor. You can use a coffee maker, French press, or espresso machine. The key is to prepare 60 ml of strong coffee or espresso using your preferred method.
- Mix The IngredientsNow it’s time to mix the ingredients. A perfect Coffee Grog needs just a few special items:Freshly brewed coffee 60 mlPort wine 30 mlVodka 30 mlHoney 1 tablespoonTake the freshly brewed coffee and stir in the port wine, vodka, and honey until well combined. This creates a sweet and flavorful mixture.
- Warm The BlendNext, warm the blend. This step is crucial for the perfect Coffee Grog. Pour the mixture into a saucepan or cezve. Heat it gently over low heat. Stir occasionally to mix the flavors. Do not let it boil. Once warmed (but not boiling), it is ready to serve.
- Serve And EnjoyYour Coffee Grog is almost ready! Pour the warm mixture into a mug. You can garnish with a sprinkle of cinnamon or a slice of orange for added flavor. Enjoy your rich-spiced Coffee Grog hot!
