How to Make Café Au Lait Like a Parisian
This Café Au Lait recipe delivers a taste of France right to your mug. Learn how to combine coffee and milk perfectly with this straightforward recipe.
Equipment
- Coffee maker or French press
- Saucepan or milk frother
- Mug or café au lait bowl
- Spoon for stirring
Ingredients
- 1 cup (240 ml) freshly brewed strong coffee (preferably French press or drip coffee)
- 1 cup (240 ml) steamed milk (whole milk for a creamy texture)
- Sugar (optional) to taste
Instructions
- Brew Strong CoffeePrepare 1 cup of strong coffee using a French press or drip coffee maker to achieve a bold, rich flavor.
- Steam the MilkWarm 1 cup of milk in a saucepan over medium heat or use a milk frother to create a smooth, velvety texture. Avoid boiling.
- Combine Coffee and MilkPour the brewed coffee into a large mug, then slowly add the steamed milk, maintaining a 1:1 ratio for the perfect Café Au Lait balance.
- Customize and EnjoySweeten with sugar or honey, if desired. Serve immediately and savor the authentic Parisian café experience!
