How to Make Authentic Spanish Café Con Leche

Avrora

Experience the authentic taste of Spain with this classic Café Con Leche recipe. This recipe provides a simple guide to creating the perfect creamy coffee at home.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Course Beverages

Cuisine Latin American, Spanish

Servings 1

Calories 98 kcal

Equipment

Espresso machine (or Moka pot / AeroPress)
Glass
Spoon (for stirring sugar/panela)
Ice cube tray (if using ice)

Ingredients

2 shots Espresso (about 60ml)
2 teaspoons Panela or sugar
100 ml Milk
Ice

Instructions

Prepare the Espresso
Brew a double shot of espresso using an espresso machine. If unavailable, use a Moka pot or AeroPress for a strong coffee base.
Sweeten the Coffee
Stir in up to 2 teaspoons of panela or sugar while the coffee is hot, allowing it to dissolve completely.
Fill the Glass with Ice and Milk
Fill a glass with ice and pour in about 100ml of milk, adjusting to your taste preference for creaminess.
Layer the Espresso
Slowly pour the sweetened espresso over the milk and ice, creating a beautiful layered effect. Stir before drinking if desired.

Keyword Café con Leche, Coffee with Milk, Quick Coffee, Spanish Coffee, Spanish Drink