Homemade Caramel Macchiato Recipe
Enjoy a cozy, café-style caramel macchiato from the comfort of home. This sweet and creamy drink layers bold espresso, warm milk, and buttery caramel for a deliciously rich treat—perfect for mornings or midday pick-me-ups.
Equipment
- Espresso machine or coffee maker
- Saucepan or milk frother
- Handheld milk frother or whisk
- Mug and spoon
Ingredients
- 1 shot espresso or ¼ cup strong brewed coffee
- ¾ cup milk of choice
- 1 tbsp caramel sauce (plus extra for drizzling)
- ½ tsp vanilla extract
- Optional: whipped cream for topping
Instructions
- Heat the Milk: In a small saucepan or milk frother, warm the milk with vanilla extract until steaming (not boiling).
- Add Caramel: Stir in the caramel sauce until fully dissolved and smooth.
- Pour & Froth: Froth the milk mixture using a handheld frother or whisk vigorously.
- Build the Drink: Pour the milk into a mug, holding back some foam. Gently pour the espresso over the top.
- Finish & Serve: Spoon foam on top and drizzle with extra caramel. Add whipped cream if desired.
