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How to Make Café Bombon photo

Classic Café Bombon Recipe

Avrora
Discover the secrets to making Café Bombon. This recipe details the easy method for crafting this sweet, layered coffee drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Beverages
Cuisine Spanish
Servings 1
Calories 220 kcal

Equipment

  • Coffee grinder (if using whole beans)
  • Hand mixer or whisk
  • Milk frother or steam wand
  • Small glass or cup
  • Spoon or stirrer

Ingredients
  

  • 2 teaspoons coffee powder
  • Hot water (just enough to dissolve the coffee)
  • 100 ml milk (or more, depending on cup size)
  • 2 tablespoons condensed milk

Instructions
 

  • Boil the Milk
    Heat 100ml of milk until hot, then set it aside.
    How to Make Café Bombon Step Boil the Milk
  • Prepare the Coffee
    In a separate glass, add 2 teaspoons of coffee powder and a small amount of hot water. Mix with a hand mixer until the coffee becomes a smooth, frothy consistency, then set it aside.
    How to Make Café Bombon Step Prepare the Coffee
  • Froth the Milk
    Using a milk frother or whisk, blend the hot milk until it becomes frothy and airy. Set aside.
    How to Make Café Bombon Step Froth the Milk
  • Assemble the Café Bombón
    In a cup, pour 2 tablespoons of condensed milk. Add the blended coffee, then top it with the fluffy milk froth to create beautiful layers.
    How to Make Café Bombon Step Assemble the Café Bombón
Keyword Café Bombón, condensed milk coffee, Spanish Coffee, sweet coffee recipe