2 to 4 tablespoons finely ground dark roast coffee (preferably with chicory), 2 to 4 tablespoons sweetened condensed milk (e.g., Borden Eagle Brand, not evaporated milk!), boiling water, Vietnamese coffee press, ice cubes.
Place ground coffee in Vietnamese coffee press and screw lid down on the grounds. Put the sweetened condensed milk in the bottom of a coffee cup and set the coffee maker on the rim. Pour boiling water over the screw lid of the press