Recipe How to make Viennese Coffee

4 oz Semisweet Chocolate, 1 tbsp. Sugar, ¼ cup Whipping Cream, 4 cup Hot Strong Coffee, Whipped Cream, Grated Orange Peel. Melt chocolate in a heavy saucepan over low heat. Stir in sugar and whipping cream.

Viennese Coffee recipe

Beat in coffee with a whisk, ½ cup at a time

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