Recipe How to make Praline Coffee

3 cup Hot brewed coffee, ¾ cup Half-and-half, ¾ cup Firmly packed light brown sugar, 2 tbsp. Butter or margarine, ¾ cup Praline liqueur, sweetened whipped cream. Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in liqueur

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