1 cup freshly brewed coffee, 6 tablespoons chocolate syrup, 1 pint softened vanilla ice cream, 1 cup prepared cold coffee. Place hot coffee and chocolate syrup in blender container. Blend until smooth. Cool to room temperature. Pour into a medium howl. Add softened ice cream and cold coffee. With rotary beater, beat until smooth. Spoon into tall glasses, and serve immediately. Serves 4.
Home » Recipe How to make Mocha Frosteds
