Recipe How to make Iced Mochacchino

½ cup chilled Brewed espresso, 6 tbsp. Chocolate syrup, 1 tbsp. Sugar, ½ cup Milk, 1 cup Vanilla ice cream or frozen yogurt, ¼ cup softly whipped Heavy cream, Cinnamon, chocolate curls or cocoa powder for garnish. Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine. Add the ice cream or yogurt, and blend until smooth. Pour mixture into two chilled glasses, and top each with whipped cream and chocolate curls or a dusting of the cinnamon or cocoa.

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