1/3 cup Ground coffee, ¼ tsp. Freshly ground nutmeg, 1 ¼ tsp. Rum extract, 1/8 tsp. Liquid butter flavoring. Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings.
Home » Recipe How to make Buttered Rum Coffee
