1 oz. Crème de Cacao (Brown), 1 oz. Dark Rum, rest Hot Coffee. Dip rim of Irish coffee glass in lime juice, then in sugar. Pour liqueur and rum into the glass. Fill with freshly brewed coffee. Top with whipped cream and sprinkle with cinnamon. Garnish with a cinnamon stick as a stirrer.
Home » Recipe How to make Boston Caribbean Coffee
