1 large preheated brandy snifter, 10 ounces brewed coffee, 1 ½ jiggers Amaretto liqueur, ¼ cup lightly whipped coffee, ½ tsp. toasted, sliced almonds (optional). Pour hot coffee in the heated brandy snifter. Add Amaretto and stir well to blend. Top with whipped cream. Sprinkle with almonds, if desired.
Home » Recipe How to make Amaretto Coffee
