Recipe How to make Amaretto Coffee

1 large preheated brandy snifter, 10 ounces brewed coffee, 1 ½ jiggers Amaretto liqueur, ¼ cup lightly whipped coffee, ½ tsp. toasted, sliced almonds (optional). Pour hot coffee in the heated brandy snifter. Add Amaretto and stir well to blend. Top with whipped cream. Sprinkle with almonds, if desired.

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