coffee recipes

1 cup cold water, tbsp. ground espresso coffee, 1/2 ea Cinnamon stick (3″ long), 4 tsp.

Crème de Cacao, (more…)

2 to 4 tablespoons finely ground dark roast coffee (preferably with chicory), 2 to 4 tablespoons sweetened (more…)

2 shots of espresso, 1/2 shot of amaretto syrup, 1 1/2 shots of chocolate syrup, 3 oz. liquid yogurt, (more…)

One brewed pot of French Vanilla or Crème Brulee coffee, 1 cup heavy cream, 1½ cups coffee flavored liqueur, (more…)

¼ cup Ground coffee, 1 tbsp. Grated orange peel, ½ tsp. Vanilla extract, 1 ½ Cinnamon sticks. Place coffee (more…)

12 oz Fresh coffee, 2 oz Or more 151 Rum, 1 Large scoop whipped cream, 1 oz HagenDaz Liqueur or Baileys (more…)

3 cup Hot brewed coffee, ¾ cup Half-and-half, ¾ cup Firmly packed light brown sugar, 2 tbsp. Butter or (more…)

1 oz. Black Raspberry Liqueur, ½ oz. Crème de Cassis, ½ oz. Coffee Liqueur, rest Hot Coffee. Pour liqueurs (more…)

3 cubes Sugar, 1 ½ oz. Asbach Uralt (German) Brandy, rest Hot Coffee. Place sugar cubes in heatproof (more…)

½ oz. Coffee Liqueur, ½ oz. Hazelnut Liqueur, ¼ oz. Vodka, rest Hot Coffee. Pour liqueurs and vodka into (more…)