One brewed pot of Hazelnut coffee, 1 tsp. cinnamon, ½ tsp. nutmeg, ½ tsp. cloves, 1/3 cup packed brown sugar, 1½ cups heavy cream, 1 Tbsp. brown sugar. Brew Hazelnut coffee with cinnamon, nutmeg, cloves. Stir in brown sugar.
Top with heavy cream whipped with 1 Tbsp. brown sugar. Makes 12 5-ounce servings.