18 Ice cubes (up to 22), 7 oz chilled double strength coffee, ¼ cup Chocolate sauce (or syrup), 2 T Vanilla Syrup, Whipped Cream (garnish). Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favorite ice cream. Makes one 16 oz frappe.
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